Rebecca graduated Magna Cum Laude and Phi Beta Kappa with a B.A. in Psychology from Connecticut College. She studied at New York University’s Steinhardt School of Education, Department of Nutrition and Food Studies, the first graduate nutrition program in the nation to emphasize the way individuals, communities and societies relate to food. She completed her dietetic internship at NewYork-Presbyterian Hospital and specialized clinical training at Weill Cornell Medical Center’s inpatient eating disorder treatment program. Rebecca served as the primary nutritionist at The Renfrew Center New York Day Treatment Program for eating disorders, and completed The Commission on Dietetic Registration’s intensive training and certification program in adult weight management. In her private nutrition counseling practice, Rebecca continues to work with individuals and families to enhance their self-care through the development of a strong relationship with food and body. She also provides ongoing training and supervision to her team of Registered Dietitians in the fields of eating disorders, family based nutrition therapy, pre natal and post partum nutrition care and weight management. Rebecca lives in Westchester with her husband, Neal, and 3 children, Nathan, Anabelle and Isaiah.
Fiorella graduated with honors and Kappa Omnicron Nu with a B.S in Nutrition and Food Science at Hunter College in New York City. She completed her dietetic internship with Hunter College School Of Public Health and her clinical training at Lincoln Hospital and Mental Health Center in Bronx, NY. She served as the primary nutritionist at The Renfrew Center New York Day Treatment Program for eating disorders. Fiorella completed post graduate training (Eating and the Body) at the Women’s Therapy Centre Institute as well as a post graduate certificate from the William Alanson White Institute, Eating Disorders, Compulsions and Addictions (EDCAS) program. At Appleman Nutrition, she provides individual nutritional counseling to adolescents and adults struggling with eating disorders, body image and weight management issues as well as pre natal and post natal nutrition concerns. Fiorella is an active member of the Academy of Nutrition and Dietetics, the Dietetic Practice Groups in Behavioral Health.
Mara graduated Magna Cum Laude from Villanova University School of Business with a B.S. in Business Administration and Finance. After spending the early part of her professional career on Wall Street she decided to make a career change and follow her true passion: food and nutrition. She studied at New York University’s Steinhardt School of Education, Department of Nutrition and Food Studies, and completed her dietetic internship at Montefiore Hospital. Mara also completed The Commission on Dietetic Registration’s intensive training and certification program in adult weight management and is currently completing her Master’s degree in Clinical Nutrition at NYU. Mara works per diem at Montefiore Hospital while also providing individual and group outpatient nutrition counseling at Appleman Nutrition to adolescents and adults struggling with eating disorders and weight management. Mara’s other specialties include digestive disorders such as IBD, Crohn’s, UC and Celiac, Diabetes management, and pre-natal/post-partum nutrition. Mara is an active member of the Academy of Nutrition and Dietetics and the Greater New York Dietetic Association.
Laura graduated from Rutgers University with a B.A. in economics. After spending 6 years on Wall Street she decided to follow her true passion and pursue a degree in nutrition and dietetics. She completed her Master’s degree in clinical nutrition at New York University’s Steinhardt School of Education, Department of Nutrition and Food Studies. Laura completed her dietetic internship at NewYork-Presbyterian Hospital including intensive training at the Weill Cornell Medical Center inpatient eating disorder treatment program. Laura is also an accomplished triathlete and distance runner who has completed myriad competitions and has developed a specialty in performance based nutrition as well as treating female athletes. After 6 years with Appleman Nutrition, Laura accepted a position in the Sports Medicine division at Boston Children’s Hospital. She remains part of the Appleman team as an adjunct clinician and senior clinical supervisor. Laura is an active member of the Academy of Nutrition and Dietetics, the Greater New York Dietetic Association, the National Eating Disorders Association and the Sports, Cardiovascular, and Wellness Nutrition Dietetic Practice Group.
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